After announcing their forthcoming brick-and-mortar shop at 2715 Kavanaugh Blvd., it seems Mylo Coffee Co. has been buzzed about everywhere. And for good reason.
Stephanos and Monica Mylonas have an incredible passion for the pastries and coffee they serve. I had the pleasure of chatting with Stephanos for a spread in the October issue of Arkansas Life. Be sure to pick up a copy (on stands now) to read more about the couple and what triggered their passion for the science of coffee.
In the meantime, I thought I’d share Stephanos’ guide to brewing the perfect cup of coffee using the increasingly popular pour-over method.
The pour-over method is no secret. It’s not unique to Mylo or any other coffee brewer, and it’s been around for decades in Japan. But Stephanos says he’s seen an increased interest in the preparation as people in the U.S. have become more interested in the sourcing and preparation of their food.
“These days, everybody has access to the Internet, and within minutes, you can search and see the ethics behind any food or coffee consumption,” Stephanos says. “And when you spend that time to see … Read more >