Monthly Archives: July 2013

Stone’s Throw Brewing: Welcome to the neighborhood

Stone's Throw Brewing is now open in downtown Little Rock.

Stone’s Throw Brewing is now open in downtown Little Rock.

If you’ve kept up with Sync, you’ll know that our staff has been looking forward to the opening of Stone’s Throw Brewing since long before I was around.

Shea Stewart has followed the group of four homebrewers as they planned to expand into a nano-brewery, launched a successful Kickstarter campaign, and began work on the space at 402 E. 9th.

Last weekend, as several Sync staffers sat at the taproom bar enjoy our first taste of Stone’s Throw, we all agreed on one thing–this was a spot worth waiting for.

As a beer lover and downtown worker, it’s the location and atmosphere that excites me most. Where some brewery taprooms feel like little more than a spot to fill a growler, Stone’s Throw’s light-filled bar area begs to you stay for another round. The spot is welcoming, with snacks (pickles from Natchez and plenty of pretzels during our visit) and guest taps from Arkansas breweries Diamond Bear, Core and Fossil Cove to round out the selection if their own offerings don’t do it for you.

Which they should. Their American IPA and Belgian Pale Ale both had people … Read more >

No one warned me about the cheese dip, Little Rock

The pleading excuse of “I’m not from around here” is starting to wear thin. I’ve been an Arkansan for something like 43 weeks. I’ve reluctantly chanted something about a Pig Sooie and bravely ventured to Cajun’s Warf (once). I’ve driven from West Memphis to Arkadelphia to Mountain View to Bentonville. At this point, I’m from around here.
But some things still remain a mystery to this Chicago transplant.

First up: Cheese dip. Somebody could have warned me about all this cheese dip. Where the outside world is comfortable ordering up queso at their neighborhood Mexican spot, Little Rock takes it to another level. Out to a $30 a plate dinner with your significant other? Cheese dip. Lunch with the girls downtown? Cheese dip. An order of enchiladas? Yeah, just dump the cheese dip on top. White or yellow, spicy or mild, plain or with mix-ins, nearly every restaurant in town has their own version of this stuff. And yes, I know about the World Cheese Dip Championship.
A few weeks ago I was out of town for a few days and when I came back, I even found myself craving an order of cheese dip. You win, Little Rock.

Arkansas Democrat-Gazette/STEVE KEESEE


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